Lobster & Crab Dip Recipe
CRAB AND LOBSTER MEAT, CHEDDAR, CREAM CHEESE, GARLIC, ONION, CELERY, CROSTINI
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Ingredients
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Main Ingredients
Vegetables
For Serving
Method
Preparation
- 1
Prepare the Lobster and Crab
If using fresh lobster, cook and remove the meat from the shell. If using canned or frozen, ensure it is thawed and drained.
- 2
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the lobster meat, crab meat, cream cheese, shredded cheddar cheese, minced garlic, chopped onion, and chopped celery.
- 4
Mix Thoroughly
Use a spatula to mix all ingredients until well combined and creamy. You can add a pinch of salt and pepper to taste.
Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Bake the Dip
Transfer the mixture into a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 7
Serve with Crostini
Remove from the oven and let cool for a few minutes. Serve warm with crostini for dipping.
