L'espresso Martini Recipe
LYRE’S COFFEE LIQUEUR, ESPRESSO, HAZELNUT CHOCOLATE SYRUP
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew Espresso
Brew a shot of fresh espresso using your preferred method. Allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Glass
Chill a martini glass by filling it with ice water while you mix the drink. Once ready, discard the ice water.
- 3
Mix the Ingredients
In a cocktail shaker, combine the Lyre's Coffee Liqueur, freshly brewed espresso, hazelnut chocolate syrup, and ice cubes.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Using a fine mesh strainer, pour the mixture into the chilled martini glass.
- 6
Garnish
Garnish the drink with 3 coffee beans and a sprinkle of chocolate shavings on top.
