Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brewed Coffee
Milk
Sweetener (optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Use fresh coffee grounds and ensure the water temperature is between 90-95°C (194-203°F) for optimal extraction.
Steaming the Milk
- 2
Steam the Milk
Pour 240 ml of milk into a steaming pitcher. Use a steam wand to heat and froth the milk until it reaches about 65-70°C (149-158°F) and has a velvety microfoam texture. If you don't have a steam wand, you can heat the milk in a saucepan and whisk vigorously to create froth.
Assembling the Latte
- 3
Combine Ingredients
In a large coffee mug, pour the brewed espresso shots. If desired, add sugar or sweetener to taste and stir to combine. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to create a smooth layer on top. Then, spoon the frothed milk on top for a latte art effect.
