Knight Of Amalfi Recipe
GUSTO DI AMALFI FINOCCHIET TO, APEROL, LEMON JUICE, ROSEMARY SIMPLE, CAVA
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Rosemary Simple Syrup Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Finocchietto, Aperol, fresh lemon juice, and rosemary simple syrup. Shake vigorously until well chilled.
- 2
Strain and Top
Strain the mixture into a chilled glass filled with ice. Slowly top with Cava, allowing it to gently mix with the other ingredients.
- 3
Garnish and Serve
Garnish with a sprig of fresh rosemary and serve immediately.
Rosemary Simple Syrup Preparation
- 4
Combine Ingredients
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar has completely dissolved.
- 5
- 6
Cool and Strain
Remove from heat and let the syrup cool. Strain out the rosemary sprigs and transfer the syrup to a clean bottle. Store in the refrigerator for up to 2 weeks.
