King Cut Roast Prime Rib Of Beef Recipe
USDA ANGUS PRIME RIB OF BEEF, SALT CRUSTED, WITH NATURAL BEEF JUS & HORSERADISH CREAM
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Ingredients
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Main Ingredients
Horseradish Cream
Beef Jus
Method
Preparing the Prime Rib
- 1
- 2
Rest the Beef
Let the seasoned prime rib rest at room temperature for at least 2 hours before cooking. This ensures even cooking.
- 3
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 4
Roast the Prime Rib
Place the prime rib in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (165°C) and continue to roast for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 5
Rest the Meat
Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for at least 20 minutes before slicing.
Making Horseradish Cream
- 6
Mix Ingredients
In a bowl, combine the prepared horseradish, sour cream, lemon juice, and salt. Mix well to combine.
- 7
Chill
Cover the horseradish cream and refrigerate until ready to serve.
Preparing Beef Jus
- 8
Roast Beef Bones
In a roasting pan, roast the beef bones at 400°F (200°C) for about 30 minutes until browned.
- 9
- 10
Simmer
Reduce heat to low and let the stock simmer for at least 2 hours, skimming off any foam that rises to the surface.
- 11
Strain the Jus
Once done, strain the liquid through a fine mesh sieve, discarding the solids. Adjust seasoning with salt if necessary.
