Italian Sorbet (vegan) Recipe
CHEF’S SELECTION SEASONAL FLAVORS
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is fully dissolved, then remove from heat and allow to cool.
- 2
Combine Ingredients
In a mixing bowl, combine the cooled simple syrup, fresh lemon juice, and fresh fruit puree. Stir well to combine. If using, add the fresh mint leaves and vanilla extract.
Freezing
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 1 hour to chill completely.
- 4
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze Until Firm
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
