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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation of the Base
- 1
Make Simple Syrup
In a medium saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
- 2
Mix Juices
In a large mixing bowl, combine the fresh lemon juice and fresh orange juice. Stir well to combine.
- 3
Combine with Syrup
Once the simple syrup has cooled, pour it into the bowl with the juice mixture. Stir to combine.
Flavoring the Sorbet
- 4
Add Basil
Finely chop the fresh basil leaves and add them to the juice and syrup mixture. Stir well.
- 5
Incorporate Zests
Add the lemon zest and orange zest to the mixture, along with a pinch of sea salt. Mix thoroughly.
Freezing the Sorbet
- 6
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill.
- 7
Freeze
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Final Freeze
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
