Iced Amaretto Latte Recipe
disaronno amaretto, licorice 43, espresso, whole milk, whipped cream
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Brew the Espresso
Brew 1 cup of espresso using an espresso machine or stovetop espresso maker. Once brewed, set aside to cool slightly.
- 2
Mix the Alcohol
In a shaker, combine 2 oz of Disaronno Amaretto and 1 oz of Licor 43. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 3
Combine Ingredients
In a tall glass, pour the chilled alcohol mixture over ice. Then, slowly add the brewed espresso and mix gently.
- 4
Add Milk
Pour 1 cup of whole milk over the espresso and alcohol mixture. Stir gently to combine all the flavors.
- 5
Top with Whipped Cream
Finally, add a generous dollop of whipped cream on top of the latte. You can also sprinkle a little cocoa powder or cinnamon for extra flavor, if desired.
