Horseradish Crust Recipe
Make Horseradish Crust Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust Ingredients
Horseradish Topping Ingredients
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie or tart pan.
- 5
Horseradish Topping Preparation
- 6
Combine Ingredients
In a mixing bowl, combine the prepared horseradish, cream cheese, sour cream, chopped chives, lemon juice, salt, and black pepper.
- 7
Mix Until Smooth
Using a hand mixer or spatula, mix the ingredients until smooth and well combined.
- 8
Spread on the Crust
Once the crust is cooled, spread the horseradish mixture evenly over the crust.
- 9
Chill Before Serving
Refrigerate the tart for at least 30 minutes before serving to allow the flavors to meld.
