Hanger Steak Recipe
TAMARIND AND CHIMICHURRI MARINATED 8OZ STEAK, CAULIFLOWER PUREE, ROASTED PEPPERS & APPLES, CRISPY POTATOES
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Ingredients
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Steak Marinade
Chimichurri Sauce
Cauliflower Puree
Roasted Peppers and Apples
Crispy Potatoes
Method
Steak Marinade
- 1
Chimichurri Sauce
- 2
Prepare the Chimichurri Sauce
In a bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir well and set aside to let the flavors meld.
Cauliflower Puree
- 3
Make the Cauliflower Puree
Steam the cauliflower florets until tender, about 10-12 minutes. Transfer to a blender, add butter, salt, and black pepper, and blend until smooth. Adjust seasoning as needed.
Roasted Peppers and Apples
- 4
Roast Peppers and Apples
Preheat the oven to 400°F (200°C). Toss the sliced bell peppers and apples with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
Crispy Potatoes
- 5
Prepare the Crispy Potatoes
In a bowl, toss the halved baby potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer. Roast in the oven at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
