Jul 13 2026
Restaurants›The Fountain Room›Guacamole Recipe

Guacamole Recipe

Inspired by The Fountain Room
Time15m
Serves4

SMASHED AVOCADO, QUESO FRESCO, TORTILLA CHIPS

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Ingredients

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Guacamole Base

Additional Ingredients

Serving

Method

Preparing the Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

  3. 3

    Add Lime Juice and Seasonings

    Pour the lime juice over the mashed avocados. Add salt, garlic powder, and black pepper. Mix well to combine.

  4. 4

    Incorporate Additional Ingredients

    Crumble the queso fresco and add it to the avocado mixture. Finely chop the jalapeño pepper and fresh cilantro, then fold them into the guacamole.

Serving the Guacamole

  1. 5

    Serve with Tortilla Chips

    Transfer the guacamole to a serving bowl and serve immediately with tortilla chips on the side.

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