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Ingredients
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For the Fried Fish
For the Fries
For the Tartar Sauce
Method
For the Fried Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Add the Beer
Gradually whisk in the beer until the batter is smooth and well combined. Let it sit for about 10 minutes.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Fish
Dip each cod fillet into the batter, allowing excess batter to drip off. Carefully place the battered fillets into the hot oil and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
For the Fries
- 5
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips resembling fries.
- 6
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 7
Heat the Oil
In a separate pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Fry the soaked and dried potato strips in batches for about 3-4 minutes until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
For the Tartar Sauce
- 9
Mix the Ingredients
In a small bowl, combine mayonnaise, pickle relish, lemon juice, and Dijon mustard.
- 10
Season the Sauce
Add salt and black pepper to taste, mixing well to combine.
