Jul 13 2026
Restaurants›The Fountain Room›French Toast Recipe

French Toast Recipe

Inspired by The Fountain Room
Time30m
Serves2

SEASONAL FRESH FRUIT, CARAMEL, WHIPPED BUTTER, BRIOCHE

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Ingredients

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French Toast Base

Toppings

Method

Preparing the French Toast

  1. 1

    Mix the Custard

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

  2. 2

    Prepare the Bread

    Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

  3. 3

    Dip the Bread

    Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated but not soaked through.

  4. 4

    Cook the French Toast

    Place the coated brioche slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.

Assembling the Dish

  1. 5

    Plate the French Toast

    Once the french toast is cooked, remove from the skillet and place on a serving plate.

  2. 6

    Add Toppings

    Top the french toast with seasonal fresh fruit, drizzle with caramel sauce, and add dollops of whipped butter.

  3. 7

    Serve

    Serve immediately while warm, and enjoy your delicious French toast!

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