Jul 13 2026
Restaurants›The Fountain Room›French Onion Soup Recipe

French Onion Soup Recipe

Inspired by The Fountain Room
Time1h 30m
Serves6

CARAMELIZED ONION, HERBED BEEF STOCK, CROSTINI, GRUYERE CHEESE

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Ingredients

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Soup Base

Crostini

Topping

Method

Soup Preparation

  1. 1

    Caramelize the Onions

    In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 30-40 minutes. Lower the heat if they start to burn.

  2. 2

    Add Garlic and Herbs

    Once the onions are caramelized, add minced garlic, thyme, bay leaves, salt, and pepper. Stir and cook for an additional 2-3 minutes until fragrant.

  3. 3

    Deglaze with Wine

    Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.

  4. 4

    Add Beef Stock

    Pour in the beef stock and bring the mixture to a simmer. Allow it to simmer for about 30 minutes, stirring occasionally.

Crostini Preparation

  1. 5

    Prepare the Baguette

    Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices. Brush both sides with olive oil.

  2. 6

    Bake the Crostini

    Arrange the slices on a baking sheet and bake for about 10-12 minutes, flipping halfway through, until golden and crisp.

Final Assembly

  1. 7

    Serve the Soup

    Remove the bay leaves from the soup. Ladle the soup into bowls, top each with a few crostini, and generously sprinkle with shredded Gruyère cheese.

  2. 8

    Melt the Cheese

    Place the bowls on a baking sheet and broil in the oven for 2-3 minutes until the cheese is bubbly and golden brown. Watch closely to avoid burning.

  3. 9

    Enjoy!

    Serve immediately and enjoy your delicious French onion soup!

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