Jul 13 2026
Restaurants›The Fountain Room›Fountain Room Spread Recipe

Fountain Room Spread Recipe

Inspired by The Fountain Room
Time30m
Serves1

TWO EGGS ANY STYLE, CHOICE OF FISCHER FARMS SAUSAGE OR OLD MAJOR PEPPER BACON, BREAKFAST POTATOES, TOAST

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Ingredients

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Eggs

Meat

Breakfast Potatoes

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    In a non-stick skillet, melt butter or heat oil over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired level of doneness (scrambled, sunny side up, etc.). Remove from heat and set aside.

Meat

  1. 2

    Cook the Sausage

    In the same skillet, add the Fischer Farms sausage links. Cook for 5-7 minutes, turning occasionally until they are browned and cooked through. Remove from heat and set aside.

Breakfast Potatoes

  1. 3

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a bowl, mix the potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  2. 4

    Cook the Potatoes

    In a separate skillet, heat oil over medium-high heat. Add the seasoned potatoes and cook for 15-20 minutes, stirring occasionally until they are golden brown and tender. Remove from heat and set aside.

Toast

  1. 5

    Toast the Bread

    While the potatoes are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on the warm toast before serving.

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