Fischer Farms Sausage Recipe
Make Fischer Farms Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Casings
Soak the hog casings in water for at least 30 minutes before using. Rinse them thoroughly and set them aside.
- 2
Mix the Meat
In a large mixing bowl, combine the ground pork, ground beef, and pork fatback. Use your hands or a spoon to mix until well combined.
Seasoning
- 3
Add Spices
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, dried sage, and dried thyme over the meat mixture. Mix thoroughly until the spices are evenly distributed.
- 4
Add Ice Water
Gradually add the ice water to the meat mixture, mixing until the mixture is moist but not too wet.
Stuffing
- 5
Stuff the Sausages
Load the meat mixture into a sausage stuffer and carefully stuff the hog casings, being careful not to overfill them. Twist sausages into desired lengths and tie off the ends.
