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Ingredients
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Crudo Ingredients
Method
Crudo Preparation Directions
- 1
Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin, even pieces, approximately 0.5 cm thick. Arrange the slices on a chilled plate.
- 2
- 3
Make the Peruvian Broth
In a small bowl, combine 240 ml of fish stock, 1 tablespoon of aji amarillo paste, and the juice of 1 lime. Mix well until the ingredients are fully combined to create a vibrant broth.
- 4
Plate the Dish
Drizzle the Peruvian broth over the arranged tuna and avocado. Be generous to ensure the flavors meld together.
- 5
Garnish
Sprinkle sea salt and black sesame seeds over the top of the dish. Add fresh cilantro leaves for garnish.
- 6
Serve
Serve the dish immediately with lime wedges on the side for an extra burst of flavor.
