Cornbread Recipe
CREAM CORN, CORN MEAL, HONEY COMB, WHIPPED BUTTER
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the cornbread.
- 2
Prepare the Baking Dish
Grease a 9-inch square baking dish or a cast-iron skillet with butter or non-stick spray.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well incorporated.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; some lumps are okay.
Baking
- 6
Pour Batter into Dish
Pour the cornbread batter into the prepared baking dish or skillet, spreading it evenly.
- 7
Bake the Cornbread
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
