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Ingredients
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Main Ingredients
Lime Crema
Method
Corn Pudding Preparation
- 1
- 2
Mix the Batter
In a large mixing bowl, combine the corn kernels, cooked chorizo, shredded cheddar cheese, eggs, milk, cornmeal, baking powder, salt, and black pepper. Mix until fully combined.
- 3
Preheat Oven
Preheat your oven to 350°F (175°C).
- 4
Bake the Pudding
Pour the corn pudding mixture into a greased 9x9 inch baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Lime Crema Preparation
- 5
Prepare the Lime Crema
In a small bowl, mix together the sour cream, lime juice, lime zest, and salt until smooth and well combined. Adjust seasoning to taste.
Serving
- 6
Serve
Once the corn pudding is baked and slightly cooled, cut into squares and serve warm with a dollop of lime crema on top.
