Chimichurri Recipe
Make Chimichurri Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Herbs
Garlic & Spices
Liquids
Method
Preparation
- 1
Chop the Herbs
Finely chop the fresh parsley, cilantro, and oregano using a sharp knife or food processor.
- 2
Mince the Garlic
Peel and mince the garlic cloves until they are finely chopped.
Mixing
- 3
Combine Ingredients
In a medium bowl, combine the chopped herbs, minced garlic, red pepper flakes, black pepper, and salt.
- 4
Add Liquids
Pour in the red wine vinegar and olive oil, and stir well to combine all the ingredients.
Finishing
- 5
Taste and Adjust
Taste the chimichurri and adjust the seasoning with additional salt or red pepper flakes if desired.
- 6
Let it Rest
Allow the chimichurri to rest for at least 30 minutes to let the flavors meld before serving.
