Chai Hot Toddy Recipe

Time15m

Serves1

BUMBU RUM, CHAI HONEY SYRUP, LEMON, HOT WATER

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Ingredients

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1
Prepare the Chai Honey Syrup
If you don't have chai honey syrup ready, you can make it by mixing equal parts of honey and brewed chai tea. Stir well until the honey is fully dissolved.
2
Measure Ingredients
Gather all the ingredients: Bumbu Rum, Chai Honey Syrup, fresh lemon juice, and hot water.

3
Combine Ingredients
In a heatproof glass or mug, pour in 2 oz of Bumbu Rum, 1 oz of chai honey syrup, and 0.5 oz of freshly squeezed lemon juice.
4
Add Hot Water
Carefully add 6 oz of hot water into the glass or mug. Stir gently to combine all the ingredients.

5
Garnish and Serve
Optional: Garnish with a lemon slice or a sprinkle of cinnamon. Serve hot and enjoy your Chai Hot Toddy!