Jul 13 2026
Restaurants›The Fountain Room›Cappuccino Recipe

Cappuccino Recipe

Inspired by The Fountain Room
Time15m
Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Coffee Preparation

  1. 1

    Brew the Espresso

    Using an espresso machine, brew 2 shots of espresso coffee. Pour the espresso into a cappuccino cup.

  2. 2

    Add Water

    If desired, add 60 ml of hot water to the espresso for a lighter flavor.

Milk Frothing

  1. 3

    Heat the Milk

    In a small saucepan, heat 150 ml of whole milk over medium heat until it is steaming but not boiling.

  2. 4

    Froth the Milk

    Using a milk frother or a whisk, froth the heated milk until it doubles in volume and has a velvety texture.

Assembly

  1. 5

    Combine the Espresso and Milk

    Pour the frothed milk over the brewed espresso in the cappuccino cup, holding back the foam with a spoon.

  2. 6

    Add Toppings

    Sprinkle cocoa powder or cinnamon on top of the frothed milk. Add sugar to taste.

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