Jul 13 2026
Restaurants›The Fountain Room›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by The Fountain Room
Time45m
Serves4

Hearts of romaine, parmesan, house baked cornbread croutons.

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Ingredients

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Salad Base

Cornbread Croutons

Dressing

Method

Prepare Cornbread Croutons

  1. 1

    Make the Cornbread

    Preheat the oven to 400°F (200°C). In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine wet and dry ingredients until just mixed. Pour into a greased 8x8 inch baking dish.

  2. 2

    Bake the Cornbread

    Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool, then cut into small cubes for croutons.

  3. 3

    Toast the Croutons

    Spread cornbread cubes on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until crispy. Set aside to cool.

Prepare Dressing

  1. 4

    Mix the Dressing

    In a bowl, whisk together olive oil, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, and black pepper until well combined.

Assemble Salad

  1. 5

    Prepare the Romaine

    Wash and dry the hearts of romaine, then chop into bite-sized pieces.

  2. 6

    Combine Ingredients

    In a large salad bowl, combine the chopped romaine, croutons, and grated Parmesan cheese.

  3. 7

    Dress the Salad

    Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

  4. 8

    Serve

    Serve immediately for the best texture and flavor. Enjoy your Caesar Salad!

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