Buttermilk Biscuit Recipe
Make Buttermilk Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients
- 3
Add Buttermilk
Pour the buttermilk into the dry ingredients and gently stir using a fork just until the mixture comes together. Do not overmix.
Forming Biscuits
- 4
Shape the Dough
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick, then fold it over itself three times to create layers.
- 5
Cut Biscuits
Using a floured biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Make sure they are close together for soft sides.
Baking
- 6
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown on top.
