Breakfast Sandwich Recipe

Time20m

Serves2

NUESKE’S SLAB BACON, SCRAMBLED EGGS, CHEDDAR

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, place the NUESKE’S slab bacon slices. Cook for about 4-5 minutes on each side or until crispy and browned. Remove from the skillet and let drain on paper towels.

2
Whisk the Eggs
In a bowl, crack the 4 large eggs. Add salt and black pepper to taste. Whisk until well combined.
3
Scramble the Eggs
In the same skillet used for the bacon, add 1 tablespoon of butter over medium-low heat. Pour in the whisked eggs and cook while gently stirring with a spatula until they are just set but still soft, about 3-4 minutes. Add the sharp cheddar cheese and stir until melted. Remove from heat.

4
Toast the English Muffins
While the eggs are cooking, split the English muffins in half. In the same skillet, add the remaining tablespoon of butter and toast the muffin halves until golden brown, about 2-3 minutes per side.

5
Build the Breakfast Sandwich
On the bottom half of each toasted English muffin, place 2 slices of the cooked bacon. Top with a generous scoop of scrambled eggs and cheddar. Place the top half of the muffin on top to complete the sandwich.