Jul 13 2026
Restaurants›The Fountain Room›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by The Fountain Room
Time30m
Serves4

Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices

Oils

Method

Preparation

  1. 1

    Prep the Ingredients

    Wash and peel the potatoes, then chop them into small cubes. Dice the bell pepper and onion, and mince the garlic.

Cooking

  1. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, and paprika. Cook for 10-15 minutes, stirring occasionally, until golden brown and tender.

  2. 3

    Add Vegetables

    Once the potatoes are cooked, add the diced bell pepper, onion, and minced garlic to the skillet. Stir to combine and cook for another 5-7 minutes until the vegetables are tender.

  3. 4

    Season and Serve

    Sprinkle the chili powder and dried oregano over the mixture, stir well, and cook for an additional 2 minutes. Adjust seasoning to taste. Serve hot.

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