Biscuits & Gravy Platter Recipe
HOUSE-MADE PORK SAUSAGE GRAVY, BUTTERMILK BISCUITS, BREAKFAST POTATOES, TWO EGGS ANY STYLE
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Ingredients
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For the Buttermilk Biscuits
For the Pork Sausage Gravy
For the Breakfast Potatoes
For the Eggs
Method
For the Buttermilk Biscuits
- 1
Prepare the Biscuit Dough
Pour in the buttermilk and stir until just combined. Do not overmix.
- 2
Shape and Bake the Biscuits
Bake for about 12-15 minutes or until golden brown.
For the Pork Sausage Gravy
- 3
- 4
Make the Gravy
Gradually whisk in the milk, stirring constantly until the gravy thickens, about 3-5 minutes. Stir in the cooked sausage, black pepper, and salt to taste.
For the Breakfast Potatoes
- 5
Cook the Potatoes
Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.
For the Eggs
- 6
Cook the Eggs
Cook to your desired doneness, whether scrambled, fried, or poached.
