Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Peaches
Start by washing the fresh peaches thoroughly under cold water. Remove the pits and slice the peaches into smaller pieces.
- 2
Blend the Peaches
Place the sliced peaches into a blender or food processor. Blend until smooth and you have a peach puree. If you prefer a chunkier texture, blend less.
- 3
Strain the Puree
Optionally, strain the peach puree through a fine mesh sieve to remove any fibrous skin, yielding a smoother texture.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the peach puree and simple syrup. Stir well to mix the flavors together.
- 5
Add Prosecco
Slowly pour in the Prosecco to the peach mixture. Stir gently to combine while preserving the carbonation.
Serving
- 6
Serve
Pour the Bellini into chilled champagne flutes or glasses. Garnish with a slice of fresh peach if desired, and serve immediately.
