Belgian Waffle W/ Whipped Butter & Maple Syrup Recipe
Make Belgian Waffle W/ Whipped Butter & Maple Syrup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Whipped Butter
To Serve
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook according to the waffle iron's instructions, usually about 4-5 minutes, until golden brown.
Whipped Butter Preparation
- 6
Soften Butter
Allow the unsalted butter to sit at room temperature until softened, about 30 minutes.
- 7
Whip the Butter
In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Use an electric mixer to whip until light and fluffy, about 2-3 minutes.
