Beef Tartare Recipe
DIJON, CORNICHONS, EGG, PICKLED ONIONS, TRUFFLE CHIPS, CAVIAR
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes using a sharp knife. Make sure the beef is very fresh for safety and flavor.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, Dijon mustard, finely chopped cornichons, salt, and black pepper. Gently mix until the ingredients are well incorporated.
- 3
Add Egg Yolk
Create a small well in the center of the beef mixture and place the egg yolk into the well. Carefully fold the yolk into the mixture until it is evenly distributed.
- 4
Plating
Using a ring mold, pack the beef tartare mixture into the mold on a chilled plate. Gently lift the mold to reveal the tartare.
- 5
Garnish
Top the beef tartare with the pickled onions, truffle chips, and a dollop of caviar. Serve immediately.
