8oz Austrailian Wagyu Center Cut Filet Mignon Recipe
Make 8oz Austrailian Wagyu Center Cut Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Let the Steak Rest
Remove the Wagyu filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 2
Season the Steak
Season both sides of the filet mignon liberally with kosher salt and freshly ground black pepper. Press the seasoning into the meat to adhere.
- 3
Prepare Sides
If using, rinse the asparagus and baby potatoes. Trim the asparagus ends and cut the baby potatoes in half.
Cooking the Filet Mignon
- 4
- 5
Sear the Steak
Once the oil is hot, carefully place the filet mignon in the skillet. Sear for 3-4 minutes on one side without moving it to develop a nice crust.
- 6
Flip and Add Aromatics
Flip the filet mignon using tongs and add the butter, garlic cloves (crushed), and thyme to the skillet.
- 7
- 8
Rest the Steak
Once done, remove the filet mignon from the skillet and let it rest for 5 minutes before slicing.
Cooking the Sides (Optional)
- 9
Cook Asparagus
While the steak is resting, steam or sauté the asparagus until bright green and tender, about 3-4 minutes.
- 10
Cook Baby Potatoes
Boil or roast the baby potatoes until tender, about 10-12 minutes. Season with salt and pepper to taste.
Serving
- 11
Serve
Slice the filet mignon against the grain and serve it with the cooked asparagus and baby potatoes, if using. Enjoy your meal!
