7oz Petite Filet Recipe

Time45m

Serves1

Make 7oz Petite Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Meat
Remove the petite filet from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Season the Filet
Pat the filet dry with paper towels. Rub the olive oil over the surface of the meat. Then, season generously with kosher salt, black pepper, and garlic powder on both sides.

3
Preheat the Pan
Heat a heavy skillet or cast iron pan over medium-high heat for about 5 minutes until it is very hot.
4
Sear the Filet
Place the seasoned filet in the hot skillet and sear for about 3-4 minutes on one side without moving it. This will create a beautiful crust.
5
Flip and Cook
Flip the filet using tongs and cook for another 3-4 minutes for medium-rare, or until it reaches your desired doneness. If using, add butter and fresh rosemary to the pan during the last minute of cooking for added flavor.
6
Rest the Meat
Once cooked to your liking, remove the filet from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

7
Slice and Serve
After resting, slice the filet against the grain and serve immediately. Enjoy your perfectly cooked petite filet mignon!