16oz Ribeye Recipe

Time50m

Serves2

Make 16oz Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ribeye
Remove the ribeye steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking. This helps in even cooking.
2
Season the Steak
Pat the ribeye dry with paper towels. Rub both sides of the steak with olive oil, then sprinkle with kosher salt, black pepper, and garlic powder evenly.

3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the ribeye on the hot grill or skillet. For a medium-rare steak, cook for approximately 4-5 minutes on one side, then flip and cook for another 3-4 minutes on the other side. Adjust the time based on your desired doneness.
5
Add Butter and Rosemary (Optional)
During the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the skillet. Baste the steak with the melted butter for added flavor.

6
Let it Rest
Remove the ribeye from the heat and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.

7
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!