10oz Filet Recipe

Time50m

Serves1

Make 10oz Filet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Meat
Pat the filet dry with paper towels. Rub the olive oil all over the filet. In a small bowl, mix the salt, black pepper, and garlic powder together and then generously season the filet on all sides.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat for about 5 minutes until it is hot.
4
Sear the Filet
Once the skillet is hot, place the seasoned filet in the pan. Sear for 4-5 minutes on one side without moving it to develop a crust.
5
Flip and Cook to Desired Doneness
Flip the filet over and sear for another 4-5 minutes for medium-rare. Adjust the cooking time if you prefer it more well done.
6
Add Optional Toppings
For extra flavor, add a tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Baste the filet with the melted butter.

7
Rest the Filet
Remove the filet from the skillet and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute.

8
Slice and Serve
Slice the filet against the grain and serve it on a warm plate. Enjoy your perfectly cooked filet mignon!