Spicy Potato Chips Or Tortilla Chips Recipe
Make Spicy Potato Chips Or Tortilla Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Spicy Potato Chips
For Spicy Tortilla Chips
Method
For Spicy Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch. This will help them become crispier.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a slice of potato; it should sizzle.
- 4
Fry the Chips
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per batch.
- 5
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain. While still hot, sprinkle with paprika, cayenne pepper, garlic powder, salt, and black pepper.
- 6
Serve
Allow chips to cool slightly before serving. Enjoy your spicy potato chips!
For Spicy Tortilla Chips
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Cut the Tortillas
Cut each corn tortilla into 6 triangles using a sharp knife or a pizza cutter.
- 9
Season the Tortilla Chips
In a large bowl, toss the tortilla triangles with vegetable oil, chili powder, cayenne pepper, and salt until evenly coated.
- 10
Bake the Chips
Spread the coated tortilla chips in a single layer on a baking sheet. Bake for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- 11
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Serve with your favorite salsa or dip.