Black & Blue Burger Recipe
Cajun Seasoned 8oz Patty w/ Applewood Smoked Bacon, Gorgonzola Cheese, Shredded Romaine, Lemon Garlic Aioli
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Ingredients
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Burger Patty
Toppings
Lemon Garlic Aioli
Buns
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions (8 oz each) and form into patties, making a slight indentation in the center to help them cook evenly.
Cook the Bacon
- 3
Cook the Burger
- 4
- 5
Add Gorgonzola Cheese
In the last minute of cooking, place gorgonzola cheese on top of each patty and cover to melt.
Prepare Lemon Garlic Aioli
- 6
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.
Assemble the Burger
- 7
- 8
Build Your Burger
Spread a generous amount of lemon garlic aioli on the bottom half of each bun. Place the cooked burger patty on top, followed by crispy bacon and shredded romaine lettuce. Top with the other half of the bun.