Greek Salad Recipe
Feta Cheese, Cherry Tomato, Kalamata Olive, Cucumber, Red Onion, Croutons, Creamy Greek Dressing on Mixed Spring Greens
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Ingredients
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Salad Base
Vegetables
Feta and Olives
Croutons
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse and dry the mixed spring greens thoroughly, then place them in a large salad bowl.
- 2
Cut the Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the greens.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.
- 4
Chop the Red Onion
Finely chop the red onion and add it to the salad bowl.
Assembling the Salad
- 5
Add Feta and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the Kalamata olives.
- 6
Add Croutons
Sprinkle the croutons over the top of the salad for added crunch.
- 7
Dress the Salad
Drizzle the creamy Greek dressing over the entire salad, ensuring even coverage.
Serving
- 8
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately.