Reuben Recipe

Time30m

Serves2

House Corned Beef, Mamas Krout, Gruyere Cheese, Thousand Island on Marble Rye Bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including corned beef, sauerkraut, Gruyere cheese, Thousand Island dressing, marble rye bread, and butter.
2
Preheat the Pan
Heat a skillet or griddle over medium heat.

3
Layer the Ingredients
On one slice of marble rye bread, spread 1 tablespoon of Thousand Island dressing. Layer with 4 ounces of corned beef, followed by 1 cup of sauerkraut, and then top with 4 ounces of Gruyere cheese. Cover with another slice of bread.
4
Butter the Bread
Spread 1 tablespoon of butter on the top slice of the sandwich.

5
Grill the Sandwich
Place the sandwich in the heated skillet, butter side down. Cook for about 4-5 minutes, or until the bread is golden brown.
6
Flip and Cook
Carefully flip the sandwich, adding the remaining tablespoon of butter to the skillet. Cook for another 4-5 minutes, until the other side is golden brown and the cheese is melted.

7
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.