Irish Nachos Recipe
House Fried and Seasoned Potato Chips Topped w/ Corned Beef, Beer Cheese, Sauerkraut & 1000 Island Drizzle
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Ingredients
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Potato Chips
Toppings
Method
Prepare the Potato Chips
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Carefully add the sliced potatoes in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and onion powder.
Assemble the Nachos
- 5
Layer the Ingredients
On a large serving platter or baking sheet, layer the fried potato chips. Top with shredded corned beef, followed by the beer cheese sauce and sauerkraut.
- 6
Drizzle with Dressing
Finally, drizzle the Thousand Island dressing over the top of the nachos.
- 7
Serve
Serve immediately while hot and enjoy your Irish Nachos!