House Made French Fries Recipe

Time1h

Serves4

Freshly made fries served with your choice of dipping sauce.

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Ingredients

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1
Wash and Peel
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut into Fries
Cut each potato into evenly sized strips, about 1/4 inch thick, to ensure uniform cooking.
3
Soak in Water
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.

4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
5
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove excess moisture.
6
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt, black pepper, and garlic powder while hot.

8
Serve with Dipping Sauce
Serve the freshly made fries hot with your choice of dipping sauces like ketchup, mayonnaise, or ranch dressing.