House Cut French Fries Recipe
Make House Cut French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cool running water to remove any dirt. Use a peeler to remove the skin from each potato.
- 2
Cut Potatoes into Fries
Using a sharp knife, cut each potato lengthwise into slices about 1/4 inch thick. Then cut those slices into fries of similar width to ensure even cooking.
Soaking
- 3
Soak in Water
Place the cut fries into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
Frying
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a batch of the dried fries to the hot oil. Fry for about 4-5 minutes until they are golden brown and crispy. Do not overcrowd the pot; fry in batches if necessary.
- 7
Drain and Season
Once cooked, remove the fries from the oil using a slotted spoon and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 8
Serve Hot
Transfer the seasoned fries to a serving platter or individual plates and serve hot. Enjoy with your favorite dipping sauces!