Fried Chicken Wings Recipe
Make Fried Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Breading
Frying
Method
Preparation
- 1
Season the Chicken Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and paprika. Mix well to ensure all wings are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Breading
- 2
Prepare the Breading
In a separate bowl, mix together all-purpose flour, cornstarch, baking powder, additional salt, and cayenne pepper. Whisk until well combined.
Frying
- 3
Heat the Oil
In a deep fryer or a large heavy-bottom pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Chicken Wings
Take marinated chicken wings and coat them in the flour mixture, pressing lightly to ensure an even coating.
- 5
Fry the Wings
Carefully add the breaded chicken wings to the hot oil in batches, being sure not to overcrowd the pot. Fry for 8-10 minutes until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the wings from the oil using a slotted spoon and let them drain on a paper towel-lined plate. Allow to cool slightly before serving.