Basic Burger Recipe

Time30m

Serves1

8 oz Beef Patty with Lettuce, Tomato, Onion, and Pickles

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.
2
Form the Patty
Shape the mixture into a round patty about ¾ inch thick, ensuring it is slightly larger than the bun as it will shrink during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patty
Place the patty on the preheated grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 3-4 minutes for medium-rare, or until your desired doneness is achieved.

5
Prepare the Bun
While the patty is cooking, slice the burger bun in half. Optionally, you can toast the bun on the grill or in a toaster for added texture.
6
Add the Toppings
Place the cooked beef patty on the bottom half of the bun. Top with lettuce, tomato slices, onion slices, and pickles.
7
Complete the Burger
Cover with the top half of the bun and press down gently to secure the toppings.