Jun 04 2026
Restaurants›The Fixx Cafe›Escargot Recipe

Escargot Recipe

Inspired by The Fixx Cafe
Time45m
Serves4

Bacon, Mushrooms, Demi Cream Sauce, Goat Cheese, Focaccia

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Ingredients

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Main Ingredients

Demi Cream Sauce Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let cool. Once cooled, chop into small pieces.

  2. 2

    Sauté the Mushrooms

    In the same skillet, add the chopped mushrooms and sauté until golden brown. Remove from heat and set aside.

  3. 3

    Make the Demi Cream Sauce

    In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream, and bring to a simmer. Stir in the chopped parsley, and season with salt and black pepper. Let it simmer for about 5 minutes until slightly thickened.

Assembly

  1. 4

    Combine Ingredients

    In a baking dish, combine the escargot, sautéed mushrooms, and crispy bacon. Pour the demi cream sauce over the mixture. Crumble the goat cheese on top.

  2. 5

    Bake

    Preheat the oven to 375°F (190°C). Bake the dish for 15-20 minutes until bubbly and golden.

  3. 6

    Serve with Focaccia

    Slice the focaccia bread and serve warm alongside the escargot dish.

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