Artisan Bread Selection Recipe

Bread Preparation

1. 1

   Mix Ingredients

   In a large mixing bowl, combine all-purpose flour, active dry yeast, and salt. Mix well. Gradually add water and olive oil, mixing until a shaggy dough forms.

2. 2

   Knead the Dough

   Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Add more flour as necessary to prevent sticking.

3. 3

   First Rise

   Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

4. 4

   Shape the Bread

   Once risen, punch down the dough and turn it out onto a floured surface. Shape the dough into your desired form (loaf, round, or baguette).

5. 5

   Second Rise

   Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a cloth and let it rise for another 30-45 minutes.

6. 6

   Preheat Oven

   While the dough is rising, preheat your oven to 450°F (232°C).

7. 7

   Bake the Bread

   Once the dough has risen, place it in the preheated oven and bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

8. 8

   Cool and Serve

   Remove the bread from the oven and let it cool on a wire rack. Serve warm with oil and aged balsamic vinegar for dipping.