Brie Babes Recipe
Fondue Style, Artichokes, Cremini and Wild Mushrooms, Brie Cheese, Fresh Basil, White Wine Cream, French Bread.
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Ingredients
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Fondue Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean and slice the cremini and wild mushrooms. If using canned artichokes, drain and chop them. Cut the French bread into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the cremini mushrooms, wild mushrooms, and artichokes. Sauté for about 5-7 minutes until the mushrooms are tender. Season with salt and pepper.
- 3
Make the Fondue Base
In a saucepan, combine the white wine and heavy cream. Bring to a gentle simmer over low heat. Gradually add the brie cheese, stirring until melted and smooth.
- 4
Combine and Serve
Add the sautéed vegetables and chopped basil to the cheese mixture. Stir until well combined. Transfer the mixture to a fondue pot or a serving bowl. Serve warm with French bread for dipping.