The Mezcal Recipe
boss-rubbed chicken, pepperjack, corn, black beans, crunchy tortilla, tomato, red onion, mixed greens, jalapeños, guacamole, cilantro mojo
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Rub the chicken breasts with boss rub seasoning. Cook them on a grill or skillet over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
Assemble the Salad
In a large bowl, combine mixed greens, diced tomatoes, sliced red onion, corn, black beans, and sliced jalapeños. Toss to combine.
Add Chicken and Cheese
Slice the grilled chicken and add it on top of the salad. Sprinkle the pepperjack cheese over the salad.
Serve
Serve immediately and enjoy your Mezcal salad!
