The Gatsby Recipe

Time30m

Serves1

1/2 lb. American Wagyu patty, slab bacon, clothbound cheddar, grilled onion, garlic mayo, brioche roll (add foie gras truffle butter / 2)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and ensure that the American Wagyu patty is at room temperature for even cooking.
2
Cook the Bacon
In a skillet over medium heat, cook the slab bacon until crispy. Remove and let drain on paper towels.
3
Grill the Wagyu Patty
In the same skillet or on a grill, cook the American Wagyu patty for about 3-4 minutes on each side for medium-rare. Top with clothbound cheddar cheese during the last minute of cooking to melt.
4
Grill the Onion
In the remaining bacon fat, add sliced onions and grill until they are caramelized, about 5-7 minutes.
5
Toast the Brioche Roll
Lightly toast the brioche roll on the grill or in a toaster until golden brown.
6
Assemble the Burger
Spread garlic mayo on the bottom half of the toasted brioche roll. Layer the Wagyu patty with melted cheddar, crispy bacon, grilled onions, and foie gras truffle butter. Top with the other half of the brioche roll.
7
Serve
Serve the burger hot with your choice of sides.