The Classic Recipe
House Grind / 13 (Double–19), Local Grass-Fed Grind / 15 (Double–21), American Wagyu Grind / 19, Bison Grind / 16.5, House-Made Veggie (vegan) / 11, Black Bean Mushroom (vegan) / 11, Chicken Breast (hormone & antibiotic-free) / 12, Yellowfin Tuna Filet / 18, Salmon Filet / 18, Turkey (with roasted garlic) / 12, Lamb / 16
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Ingredients
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Meat Options
Vegan Options
Method
Preparation
Prepare the Meat
Choose your desired meat option from the list and shape it into a patty, ensuring it's evenly formed.
For Vegan Options
If using the vegan patty, shape the house-made veggie or black bean mushroom mixture into a patty.
Cooking
Grill or Pan-Fry
Cook the patty on a preheated grill or frying pan over medium-high heat for about 4-5 minutes on each side or until cooked to your liking.
Serving
Assemble the Burger
Serve the cooked patty on a bun with your choice of toppings such as lettuce, tomato, onion, pickles, and your favorite sauces.
