Kid’s Chicken Fingers & Fries Recipe
Crispy, golden chicken fingers served with a side of perfectly seasoned fries, making it the ultimate kid-friendly meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Method
Cooking Instructions
Prepare Chicken
Cut the chicken breasts into strips, about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Prepare Fries
While the chicken is frying, prepare frozen fries according to package instructions, either baking or frying.
Serve
Serve the chicken fingers warm with fries on the side. Optional: Serve with ketchup or your child's favorite dipping sauce.
