Kid’s Chicken Fingers & Fries Recipe

Time30m

Serves4

Crispy, golden chicken fingers served with a side of perfectly seasoned fries, making it the ultimate kid-friendly meal.

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Ingredients

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1
Prepare Chicken
Cut the chicken breasts into strips, about 1 inch wide. Season with salt, pepper, garlic powder, and paprika.
2
Set Up Breading Stations
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs. Dredge each chicken strip in flour, dip it in the egg, then coat it with breadcrumbs.
3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
4
Prepare Fries
While the chicken is frying, prepare frozen fries according to package instructions, either baking or frying.
5
Serve
Serve the chicken fingers warm with fries on the side. Optional: Serve with ketchup or your child's favorite dipping sauce.